The recipe below is a good starting place for making pretty darn good Neapolitan style pizza at home! It’s based on trial and error in my home kitchen. My biggest piece of advice is to be open to trying more than once and experimenting to figure out what works for you!
The process below may look intimidating (I tried to include helpful details from my own experiences), but I promise after a few tries it becomes easier and quick.
If you want to move to the next level or learn more about Neapolitan pizza, I recommend checking out these resources: